Le Bec-Fin - Revision history

Stan: Text replacement - "Category:Is-Enterprise" to "Category:Is-Business"

2018-03-09T02:53:09Z

Text replacement - "Category:Is-Enterprise" to "Category:Is-Business"

← Older revision		Revision as of 22:53, 8 March 2018
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	== History ==		== History ==

	The restaurant gave the following history:<blockquote>Chef Georges Perrier opened Le Bec-Fin in 1970; a small, thirty-five-seat restaurant at 1312 Spruce Street. With no waiting room, and increasing popularity, Le Bec-Fin moved to its current location on Walnut Street in 1983. Here, Chef Perrier was able to create a sumptuous, yet comfortable, setting. Using Louis XVI style, adding grand chandeliers, and a wine list with over four hundred carefully chosen wines, Le Bec-Fin offers an intimate and luxurious environment. Le Bec-Fin will spend 2010 celebrating its 40th year of success. The restaurant has grown tremendously, including opening sister restaurants Table 31, Mia, and Georges.</blockquote><br>[[Category:Is-Restaurant-French]] [[Category:Is-Business]] [[Category:Is-~~Enterprise~~]] [[Category:Is-Restaurant]]		The restaurant gave the following history:<blockquote>Chef Georges Perrier opened Le Bec-Fin in 1970; a small, thirty-five-seat restaurant at 1312 Spruce Street. With no waiting room, and increasing popularity, Le Bec-Fin moved to its current location on Walnut Street in 1983. Here, Chef Perrier was able to create a sumptuous, yet comfortable, setting. Using Louis XVI style, adding grand chandeliers, and a wine list with over four hundred carefully chosen wines, Le Bec-Fin offers an intimate and luxurious environment. Le Bec-Fin will spend 2010 celebrating its 40th year of success. The restaurant has grown tremendously, including opening sister restaurants Table 31, Mia, and Georges.</blockquote><br>[[Category:Is-Restaurant-French]] [[Category:Is-Business]] [[Category:Is-Business]] [[Category:Is-Restaurant]]

PaulSank at 18:33, 17 October 2015

2015-10-17T18:33:23Z

← Older revision		Revision as of 14:33, 17 October 2015
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	Now, sadly out of business [[User:Stan\|Stan]] 23:30, 16 October 2015 (EDT)		Now, sadly out of business [[User:Stan\|Stan]] 23:30, 16 October 2015 (EDT)

	== ~~Philosophy in Practice~~ ==		== Description ==

	'''Le Bec-Fin''' was an upscale restaurant that described its philosophy as follows:<blockquote>Our raison d'etre is artistic cuisine with the greatest depth of flavor. The creation of your meal here always begins with a search for the finest ingredients to bring back to our kitchens. We are proud to embrace innovative culinary techniques while remaining guardians of tradition in our unwavering commitment to excellence.</blockquote>		'''Le Bec-Fin''' was an upscale restaurant that described its philosophy as follows:<blockquote>Our raison d'etre is artistic cuisine with the greatest depth of flavor. The creation of your meal here always begins with a search for the finest ingredients to bring back to our kitchens. We are proud to embrace innovative culinary techniques while remaining guardians of tradition in our unwavering commitment to excellence.</blockquote>

PaulSank: To bring the page's format into conformity with current practice.

2015-10-17T18:32:02Z

To bring the page's format into conformity with current practice.

← Older revision		Revision as of 14:32, 17 October 2015
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	~~ ~~http://www.lebecfin.com ~~   Now, sadly out of business [[User:Stan\|Stan]~~] ~~23:30, 16 October 2015 (EDT)~~		[http://www.lebecfin.com lebecfin.com]

	==~~= Philosophy in Practice =~~==		== Editor's Note ==

	~~Our raison d'etre is artistic cuisine with the greatest depth~~ of flavor. The creation of your meal here always begins with a search for the finest ingredients to bring back to our kitchens. We are proud to embrace innovative culinary techniques while remaining guardians of tradition in our unwavering commitment to excellence.		Now, sadly out of business [[User:Stan\|Stan]] 23:30, 16 October 2015 (EDT)

	==~~= History~~ ===		== Philosophy in Practice ==

	~~Chef Georges Perrier opened~~ Le Bec-Fin ~~in 1970; a small, thirty-five-seat~~ restaurant ~~at 1312 Spruce Street~~. ~~With no waiting room, and increasing popularity, Le Bec-Fin moved~~ to ~~its current location on Walnut Street in 1983~~. ~~Here, Chef Perrier was able~~ to create a sumptuous, yet comfortable, setting. Using Louis XVI style, adding grand chandeliers, and a wine list with over four hundred carefully chosen wines, Le Bec-Fin offers an intimate and luxurious environment. Le Bec-Fin will spend 2010 celebrating its 40th year of ~~success. The restaurant has grown tremendously, including opening sister restaurants Table 31, Mia, and Georges~~.		'''Le Bec-Fin''' was an upscale restaurant that described its philosophy as follows:<blockquote>Our raison d'etre is artistic cuisine with the greatest depth of flavor. The creation of your meal here always begins with a search for the finest ingredients to bring back to our kitchens. We are proud to embrace innovative culinary techniques while remaining guardians of tradition in our unwavering commitment to excellence.</blockquote>

	[[Category:Is-Restaurant-French]] [[Category:Is-Business]] [[Category:Is-Enterprise]] [[Category:Is-Restaurant]]		== History ==

			The restaurant gave the following history:<blockquote>Chef Georges Perrier opened Le Bec-Fin in 1970; a small, thirty-five-seat restaurant at 1312 Spruce Street. With no waiting room, and increasing popularity, Le Bec-Fin moved to its current location on Walnut Street in 1983. Here, Chef Perrier was able to create a sumptuous, yet comfortable, setting. Using Louis XVI style, adding grand chandeliers, and a wine list with over four hundred carefully chosen wines, Le Bec-Fin offers an intimate and luxurious environment. Le Bec-Fin will spend 2010 celebrating its 40th year of success. The restaurant has grown tremendously, including opening sister restaurants Table 31, Mia, and Georges.</blockquote><br>[[Category:Is-Restaurant-French]] [[Category:Is-Business]] [[Category:Is-Enterprise]] [[Category:Is-Restaurant]]

Stan at 03:33, 17 October 2015

2015-10-17T03:33:07Z

← Older revision		Revision as of 23:33, 16 October 2015
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	http://www.lebecfin.com    Now, sadly out of business [[User:Stan\|Stan]] 23:30, 16 October 2015 (EDT)		http://www.lebecfin.com    Now, sadly out of business [[User:Stan\|Stan]] 23:30, 16 October 2015 (EDT)

	=== Philosophy in Practice ===		=== Philosophy in Practice ===
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	=== History ===		=== History ===

	Chef Georges Perrier opened Le Bec-Fin in 1970; a small, thirty-five-seat restaurant at 1312 Spruce Street. With no waiting room, and increasing popularity, Le Bec-Fin moved to its current location on Walnut Street in 1983. Here, Chef Perrier was able to create a sumptuous, yet comfortable, setting. Using Louis XVI style, adding grand chandeliers, and a wine list with over four hundred carefully chosen wines ~~offered~~, Le Bec-Fin offers an intimate and luxurious environment. Le Bec-Fin will spend 2010 celebrating its 40th year of success. The restaurant has grown tremendously, including opening sister restaurants Table 31, Mia, and Georges. ~~[{Category:Is-Restaurant]]~~		Chef Georges Perrier opened Le Bec-Fin in 1970; a small, thirty-five-seat restaurant at 1312 Spruce Street. With no waiting room, and increasing popularity, Le Bec-Fin moved to its current location on Walnut Street in 1983. Here, Chef Perrier was able to create a sumptuous, yet comfortable, setting. Using Louis XVI style, adding grand chandeliers, and a wine list with over four hundred carefully chosen wines, Le Bec-Fin offers an intimate and luxurious environment. Le Bec-Fin will spend 2010 celebrating its 40th year of success. The restaurant has grown tremendously, including opening sister restaurants Table 31, Mia, and Georges.

	[[Category:Is-Restaurant-French]] [[Category:Is-Business]] [[Category:Is-Enterprise]] [[Category:Is-Restaurant]]		[[Category:Is-Restaurant-French]] [[Category:Is-Business]] [[Category:Is-Enterprise]] [[Category:Is-Restaurant]]

Stan at 03:30, 17 October 2015

2015-10-17T03:30:08Z

← Older revision		Revision as of 23:30, 16 October 2015
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	http://www.lebecfin.com		http://www.lebecfin.com    Now, sadly out of business [[User:Stan\|Stan]] 23:30, 16 October 2015 (EDT)

	=== Philosophy in Practice ===		=== Philosophy in Practice ===

PaulSank at 00:27, 9 October 2015

2015-10-09T00:27:12Z

← Older revision		Revision as of 20:27, 8 October 2015
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	=== History ===		=== History ===

	Chef Georges Perrier opened Le Bec-Fin in 1970; a small, thirty-five-seat restaurant at 1312 Spruce Street. With no waiting room, and increasing popularity, Le Bec-Fin moved to its current location on Walnut Street in 1983. Here, Chef Perrier was able to create a sumptuous, yet comfortable, setting. Using Louis XVI style, adding grand chandeliers, and a wine list with over four hundred carefully chosen wines offered, Le Bec-Fin offers an intimate and luxurious environment. Le Bec-Fin will spend 2010 celebrating its 40th year of success. The restaurant has grown tremendously, including opening sister restaurants Table 31, Mia, and Georges.		Chef Georges Perrier opened Le Bec-Fin in 1970; a small, thirty-five-seat restaurant at 1312 Spruce Street. With no waiting room, and increasing popularity, Le Bec-Fin moved to its current location on Walnut Street in 1983. Here, Chef Perrier was able to create a sumptuous, yet comfortable, setting. Using Louis XVI style, adding grand chandeliers, and a wine list with over four hundred carefully chosen wines offered, Le Bec-Fin offers an intimate and luxurious environment. Le Bec-Fin will spend 2010 celebrating its 40th year of success. The restaurant has grown tremendously, including opening sister restaurants Table 31, Mia, and Georges. [{Category:Is-Restaurant]]

	[[Category:Is-Restaurant-French]] [{Category:Is-~~Restaurant~~]] [[Category:Is-~~Business~~]] [[Category:Is-~~Enterprise~~]]		[[Category:Is-Restaurant-French]] [[Category:Is-Business]] [[Category:Is-Enterprise]] [[Category:Is-Restaurant]]

PaulSank: category adjustment

2015-10-09T00:24:50Z

category adjustment

← Older revision		Revision as of 20:24, 8 October 2015
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	Chef Georges Perrier opened Le Bec-Fin in 1970; a small, thirty-five-seat restaurant at 1312 Spruce Street. With no waiting room, and increasing popularity, Le Bec-Fin moved to its current location on Walnut Street in 1983. Here, Chef Perrier was able to create a sumptuous, yet comfortable, setting. Using Louis XVI style, adding grand chandeliers, and a wine list with over four hundred carefully chosen wines offered, Le Bec-Fin offers an intimate and luxurious environment. Le Bec-Fin will spend 2010 celebrating its 40th year of success. The restaurant has grown tremendously, including opening sister restaurants Table 31, Mia, and Georges.		Chef Georges Perrier opened Le Bec-Fin in 1970; a small, thirty-five-seat restaurant at 1312 Spruce Street. With no waiting room, and increasing popularity, Le Bec-Fin moved to its current location on Walnut Street in 1983. Here, Chef Perrier was able to create a sumptuous, yet comfortable, setting. Using Louis XVI style, adding grand chandeliers, and a wine list with over four hundred carefully chosen wines offered, Le Bec-Fin offers an intimate and luxurious environment. Le Bec-Fin will spend 2010 celebrating its 40th year of success. The restaurant has grown tremendously, including opening sister restaurants Table 31, Mia, and Georges.

	[[Category:French]]		[[Category:Is-Restaurant-French]] [{Category:Is-Restaurant]] [[Category:Is-Business]] [[Category:Is-Enterprise]]

PaulSank: Undo revision 3067 by 206.169.53.170 (talk)

2011-06-29T17:47:44Z

Undo revision 3067 by 206.169.53.170 (talk)

← Older revision		Revision as of 13:47, 29 June 2011
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	~~Check that off~~ the list of ~~things I was cnoufesd about~~.		http://www.lebecfin.com

			=== Philosophy in Practice ===

			Our raison d'etre is artistic cuisine with the greatest depth of flavor. The creation of your meal here always begins with a search for the finest ingredients to bring back to our kitchens. We are proud to embrace innovative culinary techniques while remaining guardians of tradition in our unwavering commitment to excellence.

			=== History ===

			Chef Georges Perrier opened Le Bec-Fin in 1970; a small, thirty-five-seat restaurant at 1312 Spruce Street. With no waiting room, and increasing popularity, Le Bec-Fin moved to its current location on Walnut Street in 1983. Here, Chef Perrier was able to create a sumptuous, yet comfortable, setting. Using Louis XVI style, adding grand chandeliers, and a wine list with over four hundred carefully chosen wines offered, Le Bec-Fin offers an intimate and luxurious environment. Le Bec-Fin will spend 2010 celebrating its 40th year of success. The restaurant has grown tremendously, including opening sister restaurants Table 31, Mia, and Georges.

			[[Category:French]]

206.169.53.170: BOpStJipMS

2011-06-29T17:28:46Z

BOpStJipMS

← Older revision		Revision as of 13:28, 29 June 2011
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	~~ http://www.lebecfin.com~~		Check that off the list of things I was cnoufesd about.

	~~=== Philosophy in Practice ===~~

	~~Our raison d'etre is artistic cuisine with~~ the greatest depth of flavor. The creation of your meal here always begins with a search for the finest ingredients to bring back to our kitchens. We are proud to embrace innovative culinary techniques while remaining guardians of ~~tradition in our unwavering commitment to excellence.~~

	~~=== History ===~~

	Chef Georges Perrier opened Le Bec-Fin in 1970; a small, thirty-five-seat restaurant at 1312 Spruce Street. With no waiting room, and increasing popularity, Le Bec-Fin moved to its current location on Walnut Street in 1983. Here, Chef Perrier was able to create a sumptuous, yet comfortable, setting. Using Louis XVI style, adding grand chandeliers, and a wine list with over four hundred carefully chosen wines offered, Le Bec-Fin offers an intimate and luxurious environment. Le Bec-Fin will spend 2010 celebrating its 40th year of success. The restaurant has grown tremendously, including opening sister restaurants Table 31, Mia, and Georges.

	~~[[Category:French]]~~

Stan at 17:34, 22 May 2011

2011-05-22T17:34:41Z

← Older revision		Revision as of 13:34, 22 May 2011
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	Chef Georges Perrier opened Le Bec-Fin in 1970; a small, thirty-five-seat restaurant at 1312 Spruce Street. With no waiting room, and increasing popularity, Le Bec-Fin moved to its current location on Walnut Street in 1983. Here, Chef Perrier was able to create a sumptuous, yet comfortable, setting. Using Louis XVI style, adding grand chandeliers, and a wine list with over four hundred carefully chosen wines offered, Le Bec-Fin offers an intimate and luxurious environment. Le Bec-Fin will spend 2010 celebrating its 40th year of success. The restaurant has grown tremendously, including opening sister restaurants Table 31, Mia, and Georges.		Chef Georges Perrier opened Le Bec-Fin in 1970; a small, thirty-five-seat restaurant at 1312 Spruce Street. With no waiting room, and increasing popularity, Le Bec-Fin moved to its current location on Walnut Street in 1983. Here, Chef Perrier was able to create a sumptuous, yet comfortable, setting. Using Louis XVI style, adding grand chandeliers, and a wine list with over four hundred carefully chosen wines offered, Le Bec-Fin offers an intimate and luxurious environment. Le Bec-Fin will spend 2010 celebrating its 40th year of success. The restaurant has grown tremendously, including opening sister restaurants Table 31, Mia, and Georges.

	~~[[Category:Is-Restaurant]]~~[[Category:French]]		[[Category:French]]