UForage: Difference between revisions

Latest revision as of 21:57, 29 December 2016

uForage introduces itself with the line, "Food. Found. NOW!" and gives the following descriptive information:

uForage began as a hungry college student's yearning to make $5 grilled chicken pita sandwiches from his favorite campus food truck available for everyone known to mankind. Aka Temple University's main campus. But as that hungry man began frequenting more food trucks, vendors, kiosques, got introduced to weekly markets, began attending pop up food kitchens and night markets, met with food entrepeneurs, and began working under top food chefs in Philadelphia --- a clear need and challenge was undertaken. In essence, a constant hungry person honed their skills and became a hungry forager drifting amongst communities and small businesses learning how to create the necessary infrastructre to support the food businesses who truly know how to feed hungry people from all walks of life. Thus uForage began. Are you in?

Editor's Note

uForage is managed by my friend Abdus-Salaam Muwwakkil. Abdus has a passion for information about sources of good food in Philadelphia. His interests include community gardens, farmer's markets, and food trucks. ~Stan

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-{{toplink|url=http://www.uforage.com/|name=uforage.com}}'''UForage''' {{gives}}<blockquote>uForage began as a hungry college student's yearning to make $5 grilled chicken pita sandwiches from his favorite campus food truck available for everyone known to mankind. Aka Temple University's main campus. But as that hungry man began frequenting more food trucks, vendors, kiosques, got introduced to weekly markets, began attending pop up food kitchens and night markets, met with food entrepeneurs, and began working under top food chefs in Philadelphia --- a clear need and challenge was undertaken. In essence, a constant hungry person honed their skills and became a hungry forager drifting amongst communities and small businesses learning how to create the necessary infrastructre to support the food businesses who truly know how to feed hungry people from all walks of life. Thus uForage began. Are you in?</blockquote>
+{{toplink|url=http://www.uforage.com/|name=uforage.com}}'''uForage''' introduces itself with the line, "Food. Found. NOW!" and {{gives}}<blockquote>uForage began as a hungry college student's yearning to make $5 grilled chicken pita sandwiches from his favorite campus food truck available for everyone known to mankind. Aka Temple University's main campus. But as that hungry man began frequenting more food trucks, vendors, kiosques, got introduced to weekly markets, began attending pop up food kitchens and night markets, met with food entrepeneurs, and began working under top food chefs in Philadelphia --- a clear need and challenge was undertaken. In essence, a constant hungry person honed their skills and became a hungry forager drifting amongst communities and small businesses learning how to create the necessary infrastructre to support the food businesses who truly know how to feed hungry people from all walks of life. Thus uForage began. Are you in?</blockquote>
 ==Editor's Note==
 uForage is managed by my friend Abdus-Salaam Muwwakkil. Abdus has a passion for information about sources of good food in Philadelphia. His interests include community gardens, farmer's markets, and food trucks. ~[[User:Stan|Stan]]
 <br><br><br>[[Category:About-Food]]