Difference between revisions of "The People's Kitchen"

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==Info==
 
==Info==
 
*Facility Rentals: [https://www.peopleskitchenphilly.com/book Book Our Kitchen]
 
*Facility Rentals: [https://www.peopleskitchenphilly.com/book Book Our Kitchen]
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*Volunteer: [https://www.peopleskitchenphilly.com/get-involved Get Involved]
  
 
==See Also==
 
==See Also==
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[[Category:Does-Facility_Rentals]] [[Category:Does-Gardening]] [[Category:Does-Hunger_Relief]] [[Category:Issue-Urban_Farming]]
 
[[Category:Does-Facility_Rentals]] [[Category:Does-Gardening]] [[Category:Does-Hunger_Relief]] [[Category:Issue-Urban_Farming]]
 
[[Category:Is-Restaurant]]
 
[[Category:Is-Restaurant]]
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[[Category:Where-Passyunk_Square]]
 
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Revision as of 18:30, 1 February 2023

peopleskitchenphilly.com

Faced with the COVID-19 pandemic, our neighbors highlighted a hunger and employment emergency. Chef Aziza Young, El Compadre Restaurant, and 215 People's Alliance responded to the community's growing needs and together they launched the People's Kitchen in March 2020.

Today, the People's Kitchen continues to be operated by El Compadre. The People's Kitchen is fighting for Philadelphia's food sovereignty. We believe in a just and fair food system where everyone has access to nutritious food, the land to produce food locally, and fair working conditions.

The People's Kitchen is a collaborative of chefs, students, and community members responding to Philadelphia’s chronic issues while growing and cooking free, delicious meals. Through our inclusive model and relationship to food, the People’s Kitchen invites people from different social positions and lived experiences to join in solidarity and build healthy, resilient, and just communities.

We are creating a people-centered, community-driven food movement anchored in trust that demonstrates the power of grassroots solutions and ancestral practices.

Note:  The above descriptive information came from the organization's Our Story page.

In The News

Info

See Also