Le Bec-Fin: Difference between revisions
m To bring the page's format into conformity with current practice. |
m Text replacement - "Category:Is-Enterprise" to "Category:Is-Business" |
||
| (One intermediate revision by one other user not shown) | |||
| Line 5: | Line 5: | ||
Now, sadly out of business [[User:Stan|Stan]] 23:30, 16 October 2015 (EDT) | Now, sadly out of business [[User:Stan|Stan]] 23:30, 16 October 2015 (EDT) | ||
== | == Description == | ||
'''Le Bec-Fin''' was an upscale restaurant that described its philosophy as follows:<blockquote>Our raison d'etre is artistic cuisine with the greatest depth of flavor. The creation of your meal here always begins with a search for the finest ingredients to bring back to our kitchens. We are proud to embrace innovative culinary techniques while remaining guardians of tradition in our unwavering commitment to excellence.</blockquote> | '''Le Bec-Fin''' was an upscale restaurant that described its philosophy as follows:<blockquote>Our raison d'etre is artistic cuisine with the greatest depth of flavor. The creation of your meal here always begins with a search for the finest ingredients to bring back to our kitchens. We are proud to embrace innovative culinary techniques while remaining guardians of tradition in our unwavering commitment to excellence.</blockquote> | ||
| Line 11: | Line 11: | ||
== History == | == History == | ||
The restaurant gave the following history:<blockquote>Chef Georges Perrier opened Le Bec-Fin in 1970; a small, thirty-five-seat restaurant at 1312 Spruce Street. With no waiting room, and increasing popularity, Le Bec-Fin moved to its current location on Walnut Street in 1983. Here, Chef Perrier was able to create a sumptuous, yet comfortable, setting. Using Louis XVI style, adding grand chandeliers, and a wine list with over four hundred carefully chosen wines, Le Bec-Fin offers an intimate and luxurious environment. Le Bec-Fin will spend 2010 celebrating its 40th year of success. The restaurant has grown tremendously, including opening sister restaurants Table 31, Mia, and Georges.</blockquote><br>[[Category:Is-Restaurant-French]] [[Category:Is-Business]] [[Category:Is- | The restaurant gave the following history:<blockquote>Chef Georges Perrier opened Le Bec-Fin in 1970; a small, thirty-five-seat restaurant at 1312 Spruce Street. With no waiting room, and increasing popularity, Le Bec-Fin moved to its current location on Walnut Street in 1983. Here, Chef Perrier was able to create a sumptuous, yet comfortable, setting. Using Louis XVI style, adding grand chandeliers, and a wine list with over four hundred carefully chosen wines, Le Bec-Fin offers an intimate and luxurious environment. Le Bec-Fin will spend 2010 celebrating its 40th year of success. The restaurant has grown tremendously, including opening sister restaurants Table 31, Mia, and Georges.</blockquote><br>[[Category:Is-Restaurant-French]] [[Category:Is-Business]] [[Category:Is-Business]] [[Category:Is-Restaurant]] | ||
Latest revision as of 22:53, 8 March 2018
Editor's Note
Now, sadly out of business Stan 23:30, 16 October 2015 (EDT)
Description
Le Bec-Fin was an upscale restaurant that described its philosophy as follows:
Our raison d'etre is artistic cuisine with the greatest depth of flavor. The creation of your meal here always begins with a search for the finest ingredients to bring back to our kitchens. We are proud to embrace innovative culinary techniques while remaining guardians of tradition in our unwavering commitment to excellence.
History
The restaurant gave the following history:
Chef Georges Perrier opened Le Bec-Fin in 1970; a small, thirty-five-seat restaurant at 1312 Spruce Street. With no waiting room, and increasing popularity, Le Bec-Fin moved to its current location on Walnut Street in 1983. Here, Chef Perrier was able to create a sumptuous, yet comfortable, setting. Using Louis XVI style, adding grand chandeliers, and a wine list with over four hundred carefully chosen wines, Le Bec-Fin offers an intimate and luxurious environment. Le Bec-Fin will spend 2010 celebrating its 40th year of success. The restaurant has grown tremendously, including opening sister restaurants Table 31, Mia, and Georges.